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Bryan MacRobert - Abbotsdale Chenin Blanc

White Wines

Our white wine selection is small, but all that you would expect from the new wave in South Africa.  We range from the zesty lime freshness of the Sauvignon Blanc to the tropical stone fruits and the oak notes of the Chardonnay and the White blend.  The quality of the wine holds true, with even the honey suckle notes of the Saskia matched blow for blow by the invigorating freshness that leaves you refreshed and replete.  The dessert wine rounds off the selection with a solid top score in the recent platters guide. 

Bryan MacRobert - Abbotsdale Chenin Blanc

Abbostdale Chenin Blanc.jpg
Abbostdale Chenin Blanc.jpg

Bryan MacRobert - Abbotsdale Chenin Blanc



This wine brings the Swartland heat and then tapers it off with minimally invasive winemaking. On the nose there is a combination of primary green and citrus fruit aromas of pear, lemon and lime.  The palate is medium-dry with a lovely complex mouthfeel.


Bryan MacRobert is a born and bred Swartlander who now splits his time between his Father’s farm overlooking Malmesbury and in Rioja, Spain with his wife and baby daughter.  His style is characterised by sparing use of oak – preferring 2nd and 3rd fill barrels, the smallest of which are 500l, which, as he is at pains to point out “Have a quarter of the oak contact as a 225 l barrel.”  Maths!  And wine!

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