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Geyer Wine Co "Big Easy" 2016

Red Wines

Geyer Wine Co "Big Easy" 2016

Big easy.jpg
Big easy.jpg

Geyer Wine Co "Big Easy" 2016


Barossa Valley, South Australia

A blend of Petit Verdot, Malbec, Montepulciano and Shiraz all from blocks around 500 metres apart from each other in Vine Vale. The sandy alluvial soils here are known for producing brightly perfumed and elegantly structured wines. All fruit was destemmed and naturally fermented with no additions in open top fermenters, with daily gentle hand plunges. Basket pressed and aged separately in large old oak barrels and blended - no added sulphur, fining or filtration.

Candied, dried cherry aromas with a tiny hint of mintstem. Raspberry puree, wild blueberries and mulberries. Effusive notes of violets on the finish - smooth, supple and long.

Geyer Wine Co is headed up by Dave Geyer in the Barossa Valley. In an ode to heritage, but with eyes always looking to the future, Dave finds, revives and nurtures some of the neglected vineyards of the region to produce honest, hand crafted wines, often from unsung and unfashionable grape varieties. Keen to avoid all synthetic chemicals and to be in touch with the fruit at all stages from the vine to the bottle, he farms his vineyard parcels sustainably, gently coaxing the fruit from grape to bottle in the cellar with minimal handling, to best highlight regional and cultivar identity. These wines are unlikely to be like anything you will have ever tasted from the Barossa before, with their stereotypical high alcohol big reds, Dave prides himself on producing wines with fantastic concentration, whilst still maintaining moderate alcohol levels and fine acidity. With the Barossa's long hot days, picking early, and a great deal of care in the cellar are key.

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