Picked at 22 Brix made in the traditional carbonic method, 18 days of enzomatic fermentation and then a light foot tread. This wine has no added So2, is unfined and unfiltered and was aged in neutral oak and stainless steel before bottling.
What We Say
A rare find, this 100% counoise ticks all the natural wine boxes, and all the other boxes you need for a thoroughly enjoyable experience. Super taste. Light and fresh. Low alcohol (so you can drink more!).
About the Producers
Winemakers Jack Roberts (Mathiasson Wines Assistant Winemaker) and Johanna Jensen (formerly with Scholium Project and Broc Cellars) have come together to create wines influenced by the old world with less ripe fruit minimal manipulation and great ageability. In the vigneron tradition they do much of the work themselves from vineyard to bottling.