Australia’s answer to Prosecco! But don’t call it that, otherwise the Italians will get upset. So Palloncino it is instead - the Italian for the sound of the pop of a balloon.
This is just the same grape as Prosecco, 100% Glera, from an organically farmed vineyard in Murray Darling, New South Wales. Gently pressed, the free run juice fermented in stainless steel. This isn’t a charmat method fizz - they instead use a state of the art carbonation machine on bottling, injecting CO2 in to each bottle. Sealed under a crown cap, this is a real winner - plenty of ripe stone fruits, pear puree and bubbles to dive into. 15g/l dosage, and just 9% alcohol.