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From Sunday's "The Beast" Skin Contact Verdelho 2018

Orange, Rose and Sparkling Wines

From Sunday's "The Beast" Skin Contact Verdelho 2018

The Beast.jpg
The Beast.jpg

From Sunday's "The Beast" Skin Contact Verdelho 2018


Just 888 bottles of this orange wine produced by the From Sunday’s gang. 100% Verdelho from a single site in the Hunter Valley. The fruit was all destemmed and spent 10 days on skins, before being basket pressed and transferred to concrete egg for 3 months. Bottled without any added sulphur, or fining/filtration - and by gravity - they literally picked up the eggs with the forklift and went straight from egg to bottle. Wild and extraordinary!

An enticing nose of bergamot and kumquat, dried pineapple, hay and a hint of aniseed,. Don't chill it too much, and take the time for plenty of luxurious swirling in the glass to allow the multi-dimensional flavours to develop, and to best enjoy the sweet-sour tang. Grippy, herbal finish - the name suits it well! Try with sesame seared tuna with a drizzle of yuzu.

From Sundays brings a winemaker (James), a viticulturist (Sam) and a branding guru (Dave) together to make some truly epic Aussie wine.  The combination of top rate minimal intervention wine making, the best fruit in South Australia from organically farmed sites and killer packaging combines into some of the most exciting wine to come out of Australia today.  And it’s not exactly a static market!

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