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From Sunday's Kinetic Aglianico 2018

Red Wines

From Sunday's Kinetic Aglianico 2018

Kinetic Aglianico.jpg
Kinetic Aglianico.jpg
Kinetic Aglianico.jpg
Kinetic Aglianico.jpg

From Sunday's Kinetic Aglianico 2018

24.00

Adeliade Hills, South Australia

With wine, and producing it, there’s occasionally cases of “why the hell not.” The From Sunday boys certainly embrace this with their experimental batches, and this cuvee is another example of it! Take a fairly robust Italian grape that in fact originated in Greece, plant it in the Adelaide Hills, and produce a wine with it using carbonic maceration. Yup, that’s just what’s happened here!

“From sun to earth, grape to wine, us to you. Kinetic energy as a living force, vis viva! Emblazoned on the back label, there’s certainly a real sentiment behind this wine of passing the earth’s forces from vine to grape, to wine, and to you.

Wines produced from the dark and thick skined Aglianico can sometimes be absolute monsters; heavy wines with high tannins and high alcohol, but oh no - the beast has certainly be tamed here! An ultra bright nose that hints at the carbonic maceration, and perhaps even hints at its Italian heritage. Mediterranean herbs, olive tapenade, sundried tomatoes, with silky gentle tannins and crunchy red fruit. Aglianico benefits from having very high acid, which keeps this wine on its toes, and makes it a real glass emptier!

From Sundays brings a winemaker (James), a viticulturist (Sam) and a branding guru (Dave) together to make some truly epic Aussie wine.  The combination of top rate minimal intervention wine making, the best fruit in South Australia from organically farmed sites and killer packaging combines into some of the most exciting wine to come out of Australia today.  And it’s not exactly a static market!

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