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Tendu White 2016 - 1 litre (Vermentino, Colombard)

White Wines

Tendu White 2016 - 1 litre (Vermentino, Colombard)

tendu white no br.png
tendu white no br.png

Tendu White 2016 - 1 litre (Vermentino, Colombard)


Dunnigan Hills, Yolo County

Tendu tendu! This is the second label from Jill and Steve Matthiasson, who are better known for their pure, balanced wines with some pretty high end price tags and scarcity due to the immense demand for them. As well as producing these wines, Steve also consults for some of California's biggest names, Stag's Leap Wine Cellars and the Long Term Wine Co (also available from Nekter!) Away from all these fancy titles and wines, the Tendu brand was created to produce the ultimate Californian bbq wine -high quality fruit, hand crafted to create something fun, fresh and easy drinking. Tendu translates as tense, and these are vibrant wines, with a crown cap and in an extra fun 1 litre bottle. 

From a warm site that is farmed organically on pink, gravelly soils. Fermented in old oak barrels, where it remains without battonage until bottling. One small sulphur addition and light filtering to ensure stability.

Like Gruner Veltliner or Sauvignon Blanc? You'll love this. A crisp white with plenty of lemon and lime zest, white flowers, kiwi, with a stony, light palate with notes of apricot pit and sea salt and mouth watering acidity. A match made in heaven for tapas or delicate pan fried brill served with lemon.

Press: This is fresh, lively and direct with nice citrus and pear fruit. This has lovely focus with pure fruit the main theme. Stony and pure. Dr Jamie Goode, The Wine Anorak

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